Reference to Serving Appetizing Herb crusted pork fillet and coleslaw on a bun
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To cook an extraordinary Herb crusted pork fillet and coleslaw on a bun, below are the materials required:
- Take of Pork fillet.
- Take 3 tbsp of quality butter.
- Use 1 packet of dried mixed herbs.
- Get to taste of Salt and pepper.
- Take of Mayonnaise.
- Take of Honey.
- Get of Microgreens.
After readying the materials, next you are ready to prepare your appetizing Herb crusted pork fillet and coleslaw on a bun by following the guidances on this section:
- Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins.
- Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process).
- Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest..
- Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns..
- Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve.
Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Salt and freshly ground black Flaky sea salt, for finishing. Prepare a Breading Station: Place three shallow bowls on. Hungry for more pork tenderloin or pork loin recipes?
Recipe : Herb crusted pork fillet and coleslaw on a bun
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