Best Advice to Homemade Tasty Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
Hoping to dine Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad like a famous chef made.
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To prepare an extraordinary Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad, here are the components required:
- Prepare 1 of slab Seared skipjack tuna (Katsuo-no-tataki).
- Get 1 of Cucumber.
- Provide 7 cm of Daikon radish.
- Prepare 1/2 of Onion (sliced).
- Get 1 of pack Radish sprouts.
- Provide 1 of Green onions (finely sliced).
- Prepare of For the dressing:.
- Take 100 ml of Ponzu.
- Use 50 ml of Vegetable oil or olive oil.
- Get 1/2 tsp of Sugar.
- Prepare 1/2 of to 1 tsp Grated garlic.
- Prepare 1 of Ichimi (optional).
After readying the ingridients, now you are ready to make your tasty Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad by following the guidances on this section:
- Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
- Soak the prepared vegetables from Step 1..
- Chop seared skipjack tuna (bonito) into bite-sized pieces..
- Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..
Recipe : Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
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step by step to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad
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