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Best Advice to Homemade Tasty Teresa's yoghurt and citrus cake

Wishing to dine Teresa's yoghurt and citrus cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Teresa's yoghurt and citrus cake like a famous chef made.

Teresa's yoghurt and citrus cake

We hope you got insight from reading it, now let's go back to teresa's yoghurt and citrus cake recipe. You can cook teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Teresa's yoghurt and citrus cake, below are the materials required:

  1. Use 1 of small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients.
  2. Take 4 of eggs.
  3. Provide 3 of measures sugar (I used golden caster sugar).
  4. Provide 1 of measure vegetable oil of your choice.
  5. Take of Zest of 1 orange or 1 lemon.
  6. Take of Juice of 1 orange or 1 lemon.
  7. Provide 4 of measures self-raising flour.

After readying the materials, next you are good to cook your appetizing Teresa's yoghurt and citrus cake by following the instructions on this section:

  1. Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould..
  2. In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,.
  3. Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined..
  4. Use a wooden spoon to carefully fold in the flour..
  5. Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out..
  6. When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream..

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Recipe : Teresa's yoghurt and citrus cake

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