Best Advice to Preparing Yummy Vermicelli Upma

Wishing to eat Vermicelli Upma a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Vermicelli Upma like a famous chef made.

We hope you got insight from reading it, now let's go back to vermicelli upma recipe. You can cook vermicelli upma using 15 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Vermicelli Upma, here are the components required:

1. Use 2 cups of wheat vermicelli.
2. Use 1 cup of mixed diced vegetables of your choice.
3. Take 2 tablespoons of peanuts.
4. Provide 10 of curry leaves.
5. Provide 1/2 teaspoon of black mustard seeds.
6. Use 1/4 cup of chopped onion.
7. Use 1/4 cup of diced potatoes.
8. Provide 1/4 cup of diced carrots.
9. Take 1 of chopped green chilli.
10. You need 1 of whole green chilli.
11. Prepare 1 tablespoon of chopped corriandar leaves.
12. Provide 1 teaspoon of salt.
13. You need 1/4 teaspoon of turmeric powder.
14. You need 1 tablespoon of cooking oil.
15. You need 1 teaspoon of ghee/ clarified butter.

After preparing the ingridients, now you are good to make your 5-star Vermicelli Upma by following the guidances on this section:

1. 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden..
2. Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely..
3. In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked..
4. Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well..
5. Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage..
6. Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm..

Recipe : Vermicelli Upma

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