Best Idea to Cooking Yummy Lentil and tomato curry, Indian style

Wishing to dine Lentil and tomato curry, Indian style a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Lentil and tomato curry, Indian style like a famous chef made.

We hope you got insight from reading it, now let's go back to lentil and tomato curry, indian style recipe. To cook lentil and tomato curry, indian style you need 14 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Lentil and tomato curry, Indian style, here are the materials needed:

1. Prepare 1/2 can of lentils.
2. Take 1/2 can of diced tomatoes.
3. Prepare 1 of small onion, sliced.
4. You need 1 tbs of finely minced ginger.
5. Prepare 1 tbs of finely minced garlic.
6. Use 1 tsp of coriander seeds.
7. Prepare 1/2 tsp of cumin seeds.
8. Prepare 1/2 tsp of yellow mustard seeds.
9. Provide 1 of bay leaf (optional).
10. Prepare 2 tbs of garam masala powder.
11. Prepare 2 tbs of cooking cream.
12. Get 1 tsp of sugar (I used coconut sugar).
13. You need 1 tbs of oil (I used coconut).
14. Use to taste of Salt and pepper,.

After readying the components, now you are good to prepare your 5-star Lentil and tomato curry, Indian style by following the guidances on this section:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so..
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger..
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics..
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste..
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid)..
6. Add in cream, then reduce once again to preferred consistency..
7. Remove from heat and serve..

Gave it a sweeter flavor so added a teaspoon of curry powder tsp of garam marsala berebere spice and a half teaspoon salt. This Indian Coconut Lentil Curry is full of flavor and can either be made in an Instant Pot or on the stove-top. Infused with fragrant Indian spices, this authentic recipe is not only delicious, it is vegan and gluten-free! Serve the creamy curry lentils over a bed of baby spinach, basmati rice or with. Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday.

Recipe : Lentil and tomato curry, Indian style

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