Best Idea to Preparing Yummy Bruschette with ham and quail eggs
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To prepare an unforgettable Bruschette with ham and quail eggs, below are the components required:
- Take 8 slices of baguette.
- Provide 8 of quail eggs.
- You need 100 g of cooked ham in thick slices.
- Get 20 g of butter.
- Provide 2 tablespoons of extra virgin olive oil.
- Get to taste of Salt.
- You need as needed of Pepper.
After preparing the components, next you are ready to prepare your 5-star Bruschette with ham and quail eggs by following the instructions below:
- Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
- Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..
- Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.
- To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.
Then use the back of a teaspoon to press down the centre of each to make an indent large enough to hold a quail's egg. Crack a quail's egg into each. Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami. If you think bruschetta is only suitable as early evening hors d'oeuvres, I am not sorry to tell Serrano Ham and Membrillo Crostini. Take your crostini on a detour through Spain with this sweet and savory rendition.
Recipe : Bruschette with ham and quail eggs
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step by step to make Bruschette with ham and quail eggs
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