Best Idea to Serving Appetizing Avacado "Hollandaise" Sauce and Dip
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To cook an extraordinary Avacado "Hollandaise" Sauce and Dip, below are the materials needed:
- Use 1 of peeled and pitted avacado.
- Use 2 tsp of lemon juice.
- Take 1 tbsp of mayonnaise.
- Take 1/2 tsp of cajun seasoning.
- Get 1/4 tsp of garlic powder.
- Get 1/4 tsp of black pepper and salt to taste.
- Get 1 tsp of hot sauce such as franks brand.
- Provide 2 tbsp of olive oil.
- You need 1/3 cup of very hot water.
After readying the ingridients, now you are ready to cook your tasty Avacado "Hollandaise" Sauce and Dip by following the guidances below:
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
Creamy, rich and vegan hollandaise sauce made in a Vitamix. Hollandaise sauce is a staple for the brunching crowd. Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast. Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid. Hollandaise sauce is normally made with plenty of butter along with lemon juice but avocado makes a healthier substitute for all of that butter and it is just as creamy and good, pairing well with the salmon.
Recipe : Avacado "Hollandaise" Sauce and Dip
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step by step to make Avacado "Hollandaise" Sauce and Dip
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