Fast Guide to Cooking Yummy Homemade Chili with Kidney Beans & Beef
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To prepare an unforgettable Homemade Chili with Kidney Beans & Beef, below are the materials required:
- Provide 1 of onion.
- Take 3 cloves of garlic.
- Take 1/2 of Red or green bell pepper.
- Take 2 Tbsp of chili powder (the spice mix).
- Take 1/2 Tbsp of Cumin.
- Prepare 1 tsp of Coriander.
- Get 1/2 tsp of red pepper flakes.
- Take 1 tsp of oregano.
- You need 1/4 tsp of cayenne.
- Use 200 g of Ground beef, or beef in cut in blocks works too.
- Use 1 can of Tomatoes.
- Take 1 can of Kidney beans.
- You need 450 ml of Tomato juice.
- You need 1/2-1 tsp of salt to taste.
- Take 1/8 of Kabocha pumpkin, cubed (optional - adds nice sweet note).
- Use of TOPPINGS: Yogurt, sour cream, shredded cheese, etc..
After readying the materials, next you are ready to prepare your tasty Homemade Chili with Kidney Beans & Beef by following the procedures below:
- Mince garlic, chop onion and bell pepper into small pieces..
- Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown..
- Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown..
- Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so)..
- Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end..
- If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long..
- Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!.
The thing about chili is the seasoning and the heat. Black beans, pinto beans, cannellini beans, and e. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. You do not have to use this kind of bean! Just mash one can of regular kidney beans, leaving some larger chunks.
Recipe : Homemade Chili with Kidney Beans & Beef
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