Fast Guide to Cooking Yummy Sambar Recipe
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To prepare an extraordinary Sambar Recipe, below are the components required:
- Get of For Sambar.
- Get 1 cup of Toor Dal/ Thuvaram Paruppu.
- Get 2 Tbsp of Sambar powder.
- Provide 1 tbsp of chilli powder.
- Prepare of Tamarind juice (lemon size tamarind soaked in water).
- Take 2 of Tomataoes.
- Provide 5-6 of shallots.
- You need of Vegetables (Brinjal, Drumstick, carrot, pumpkin, Broad beans).
- Prepare to taste of Salt.
- Get of Oil.
- Take of For tempering.
- Get 1/4 tsp of mustard seeds.
- Prepare 1/4 tsp of Fenugreek seeds.
- You need 2 of dry red chilies.
- Provide 1/4 tsp of turmeric powder.
- Prepare Pinch of asafoetida.
- Use leaves of Curry.
- You need leaves of coriander.
After preparing the components, next you are good to prepare your tasty Sambar Recipe by following the instructions below:
- Cook the Toor dal with some water for 4-5 whistles until the dal is fully cooked and turns mushy. Keep this aside..
- Heat a pan with oil and add mustard seeds, fenugreek seeds, red chilies, turmeric powder, a pinch of asafoetida and curry leaves to temper. Then add shallots and mix it well. Once the shallots turns light brown, add all vegetables..
- Then add tamarind juice; followed by sambar powder and chilli powder. Add water as per your requirement along with required salt then allow it to cook. Cover and cook vegetables for 10 minutes..
- Once the vegetables are cooked, then add cooked thoor dal and garnish with chopped coriander leaves and let it cook for few minutes. (I poured cooked vegies into thoor dal but you can also add thoor dal into vegies).
- Then turn off the gas and ready to serve..
Recipe : Sambar Recipe
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step by step to make Sambar Recipe
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