Fast Guide to Homemade 5-Star Vickys Caledonian Cream Dessert, GF DF EF SF NF
Hoping to dine Vickys Caledonian Cream Dessert, GF DF EF SF NF a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Vickys Caledonian Cream Dessert, GF DF EF SF NF like a famous chef made.
We hope you got benefit from reading it, now let's go back to vickys caledonian cream dessert, gf df ef sf nf recipe. To make vickys caledonian cream dessert, gf df ef sf nf you only need 8 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Vickys Caledonian Cream Dessert, GF DF EF SF NF, here are the ingridients required:
- You need 115 g (4 oz) of Violife vegan cream cheese.
- You need 120 ml (1/2 cup) of full fat coconut milk.
- You need 2 tbsp of Brandy / Cointreau.
- Take 1 tbsp of marmalade.
- Take 2 tsp of lemon juice.
- Get to taste of Sugar.
- You need 4 of oranges, zested then peeled and segmented.
- Provide of Grated dark chocolate to garnish if desired.
After readying the components, now you are good to make your 5-star Vickys Caledonian Cream Dessert, GF DF EF SF NF by following the instructions on this section:
- Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste.
- Divide the orange segments between 4 serving bowls or glasses. You can layer the oranges / cream for nicer presentation and toss them in some extra Cointreau if you feel like it!.
- Spoon the cream on top and garnish with the orange zest and chocolate.
Recipe : Vickys Caledonian Cream Dessert, GF DF EF SF NF
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