Fast Guide to Serving Tasty Homemade Coconut Jam (Kaya) with Toast
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We hope you got benefit from reading it, now let's go back to homemade coconut jam (kaya) with toast recipe. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Homemade Coconut Jam (Kaya) with Toast, below are the components needed:
- Take 1 bunch of Pandan leaves (squeeze 40ml pandan juice).
- Take 3 tbsp of hot water.
- Take 5 of eggs.
- Get 180 g of sugar.
- Provide 200 ml of Coconut milk (full-fat).
After preparing the ingridients, now you are good to cook your tasty Homemade Coconut Jam (Kaya) with Toast by following the guidances below:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence..
- Mix eggs, sugar and milk in a bowl. Add the pandan juice..
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!.
Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore.
Recipe : Homemade Coconut Jam (Kaya) with Toast
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step by step to make Homemade Coconut Jam (Kaya) with Toast
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