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Practical Method to Producing Appetizing Native igbo Food(abacha) with ugba and smoked fish

Hoping to dine Native igbo Food(abacha) with ugba and smoked fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Native igbo Food(abacha) with ugba and smoked fish like a famous chef made.

Native igbo Food(abacha) with ugba and smoked fish

We hope you got benefit from reading it, now let's go back to native igbo food(abacha) with ugba and smoked fish recipe. To make native igbo food(abacha) with ugba and smoked fish you need 8 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Native igbo Food(abacha) with ugba and smoked fish, below are the components needed:

  1. Take of Abacha ie cassava made in different way.
  2. Take of Ogili inside the leaf.ogili akwukwo.
  3. You need of Palm oil.
  4. Provide of Maggi.
  5. Provide of Fried grinded pepper.
  6. Use of Onions.
  7. Use of Salt.
  8. Provide of Ugba, stockfish. Etc.

After readying the ingridients, next you are good to make your 5-star Native igbo Food(abacha) with ugba and smoked fish by following the guidances below:

  1. Soak the abacha in hot water. And remove after few minutes just to soften it.
  2. Mix ur all ur ingredients firstly to taste.
  3. Then mix it with the abacha.
  4. Serve with already made ugba.

Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow Put your dry fish into some cold water and leave it to soak and soften. When it is soft, clean it, remove the bones and break into pieces (the smaller the. Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can.

Recipe : Native igbo Food(abacha) with ugba and smoked fish

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