Good Idea to Producing Tasty Brandied Cranberry Orange Marmalade Muffins
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To prepare an unforgettable Brandied Cranberry Orange Marmalade Muffins, here are the ingridients required:
- Provide 2 1/2 cups of flour.
- Get 1/4 cup of turbinado sugar.
- Provide 1/4 cup of packed dark brown sugar.
- Take 2 1/2 teaspoons of baking powder.
- You need 1/2 teaspoon of baking soda.
- Get 1/2 teaspoon of salt.
- Get 1/2 teaspoon of each cinnamon, nutmeg, and ground ginger.
- Prepare 1 cup of buttermilk.
- Use 1 jar of ValleyBrook Farm Brandied Cranberry Orange Jam.
- Take 5 tablespoons of melted butter (cooled).
- Provide 1 of large egg.
- You need 1 cup of chopped walnuts.
- Provide 1 cup of chopped fresh cranberries (food processor).
- Take 1 tablespoon of fresh chopped ginger.
After preparing the components, next you are good to make your appetizing Brandied Cranberry Orange Marmalade Muffins by following the guidances on this section:
- Preheat oven to 400.
- Grease 12 nonstick muffin tins.
- In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger.
- Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries.
- Spoon batter into muffin tins, filling cups about 2/3 full.
- Bake until tops are firm and lightly browned, about 20 minutes.
- Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely..
Recipe by pies and cakes and. A little sweet and a little tart. These call for frozen cranberries and orange marmalade. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite. Like peanut butter is to jelly chocolate, Fridays are to wine, and french fries are to a chocolate frosty-> an obvious match made in heaven.
Recipe : Brandied Cranberry Orange Marmalade Muffins
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