Half an Hour to Cooking Tasty Chilli con carne (but no carne)

Wishing to eat Chilli con carne (but no carne) a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Chilli con carne (but no carne) like a famous chef made.

We hope you got insight from reading it, now let's go back to chilli con carne (but no carne) recipe. To make chilli con carne (but no carne) you need 16 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Chilli con carne (but no carne), below are the components required:

1. Take of ~500g of mushrooms(I used the common large white capped ones).
2. Prepare 1 can of Kidney beans.
3. Get 2 spoons of Tomato concentrate.
4. Take 2 cans of chopped tomatoes (in tomato juice preferably).
5. Prepare 5 of shallots (reasonable size).
6. You need 100 of % dark cocoa powder.
7. Prepare of Sunflower oil.
8. You need of Spices.
9. Provide of Chilli powder.
10. Provide of Garlic powder.
11. Take of Black pepper.
12. Take of Salt.
13. Get of Cumin.
14. Get of Sweet paprika powder.
15. Prepare of Add-ons (optional).
16. Provide 500 g of rice (any, I used basmati).

After readying the materials, next you are ready to prepare your appetizing Chilli con carne (but no carne) by following the instructions on this section:

1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium.
2. Peel the shallots and chop them up down to a reasonably small size.
3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms.
4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in.
5. Cook until the mushrooms reduce in size and brown/grey.
6. Add the two cans of tomatoes, and red kidney beans.
7. Stir for about 2 minutes then add your concentrate.
8. Add some cocoa, about a teaspoon and a half.
9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli).
10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more.
11. Add your rice and water into a pot that you will cook it in.
12. Cook on high until the water evaporates (mine came out like that:).

Cook chilli but don't stir in the coriander. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. When you remove the chillies before serving, toss them into a mini chopper with a splash more oil and blitz to make a chilli oil paste. Chili con Carne (Nahuatl chilli, spanisch con carne „mit Fleisch") ist die Bezeichnung eines scharfen Gerichts aus Fleisch und Chilischoten.

Recipe : Chilli con carne (but no carne)

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