Half an Hour to Cooking Yummy Fried rice with beef and fish
Hoping to eat Fried rice with beef and fish a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Fried rice with beef and fish like a famous chef made.
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To prepare an unforgettable Fried rice with beef and fish, here are the components needed:
- Use 4 of milk cups of rice.
- Prepare 1/2 of kilo of meat.
- Get 2 of fishes (iced).
- Take 10 of fingers of carrots.
- Use 4 cubes of chicken knor cubes.
- You need 4 sachets of gino curry.
- Prepare to taste of salt.
- You need 1/2 of milk cup of Turkey oil.
- Prepare 2 of large onions.
- Provide 4 of large green peppers.
- Take 2 of milk cup ful of green peas.
- Get 2 handfuls of green beans.
- Provide 6 of medium sized fresh pepper.
After readying the components, now you are good to make your 5-star Fried rice with beef and fish by following the procedures on this section:
- Parboil rice, till it softens a bit. Set aside.
- Dice all the vegetables and set aside.
- Cook your fish and meat, adding salt onion and blended fresh pepper.
- Set the stock aside, and parboil your rice.
- Parboil for 20 minutes till it softens, wash the rice and set aside....
- Dice your vegetables, and Fry adding curry powder.
- Fry for 10mins..
- Pour the fried vegetables into the rice and stir very well..
- Add the stock to the rice and allow for 5mins.
- Serve hot and enjoy.
This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Of course, the first thing that came to mind when I saw it was kimchi fried rice (this time with beef, and a luscious runny egg on top). I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes.
Recipe : Fried rice with beef and fish
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