Half an Hour to Preparing Tasty Corned Beef and Cabbage

Wishing to eat Corned Beef and Cabbage a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Corned Beef and Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Corned Beef and Cabbage, below are the components needed:

1. Take 1 of Corned Beef brisket (with the spice packet).
2. Get 1 (12 oz) of Guinness black lager beer.
3. Provide 2.5 cups of Water.
4. You need 1 of Onion sliced.
5. Take 6 of Garlic cloves smashed.
6. Provide of Creole mustard.
7. Provide 3 of Tblsp butter.
8. You need of Carrots.
9. Provide of Red potatoes (small).
10. Take of Green Cabbage sliced.
11. You need of Thyme.
12. Get of Bayleaves.
13. Prepare of Whole grain mustard dipping sauce (optional).

After preparing the ingridients, next you are good to cook your tasty Corned Beef and Cabbage by following the procedures below:

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

Recipe : Corned Beef and Cabbage

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step by step to make Corned Beef and Cabbage

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