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Fast Guide to Preparing Extraordinary Rajma cheese wraps

Hoping to dine Rajma cheese wraps a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Rajma cheese wraps like a famous chef made.

Rajma cheese wraps

We hope you got benefit from reading it, now let's go back to rajma cheese wraps recipe. To make rajma cheese wraps you need 23 ingredients and 24 steps. Here is how you cook it.

To make an extraordinary Rajma cheese wraps, below are the components required:

  1. Get 1 cup of Rajma socked and boil.
  2. Use 2 of onion chopped.
  3. Take 1 tsp of green chilli paste.
  4. Take 1 tsp of garlic ginger paste.
  5. Prepare 1 of Tomato chopped.
  6. Provide 1 of Carrot chopped.
  7. Prepare 1 of Capsicum chopped.
  8. Get 1 of Green onion chopped.
  9. Provide To taste of chilli flakes.
  10. Use To taste of Mix herb.
  11. Take 1/2 tsp of Black pepper.
  12. Get to taste of Salt.
  13. Provide to taste of Chat masala.
  14. You need as needed of Pizza spread.
  15. Take 1 tbsp of Myonnaise.
  16. You need as needed of Butter.
  17. Use of For daugh :.
  18. Provide 1 cup of wheat flour.
  19. Get 1/4 cup of maida.
  20. Prepare 2 tbsp of oil.
  21. Use as needed of Water.
  22. Get to taste of Salt.
  23. Use 6 of cheese cubes.

After preparing the materials, next you are ready to prepare your tasty Rajma cheese wraps by following the instructions below:

  1. First make a dough with maida,wheat flour,salt, oil.
  2. Make small roties and rost it lightly.
  3. Take a cooker boil the rajma.
  4. Take a pan heat butter.
  5. Add onion chopped.
  6. When pinkish add green chilli,ginger,garlic paste.
  7. Add capsicum, carrots and green onion leaf.
  8. Spread salt.
  9. Keep it low flame for 5 min.
  10. Add tomato chopped.
  11. When tomato is soft.
  12. Add rajma mashed.
  13. Add chilli flacks,herbs,chat msala, black pepper.
  14. Mix well.
  15. Let it cool.
  16. Add grated cheese.
  17. Add coriander leaves.
  18. Now take a roti spread pizza spread and myonise spread.
  19. Put cabbege leaves and grated beetroot.
  20. Spread rajma mixture.
  21. Fold it like wrep.
  22. Heat oil on tava.
  23. Roast the wrep both the side.
  24. Serve with tomato sauce or myonise.

Just careful while picking rajma from the stores, choose reddish variety rather than the black ones. Add rajma, chopped coriander and cook on medium flame for few minutes, stirring occasionally. Spread tomato sauce evenly over each roti, place the prepared rajma filling in. Punjabis love their rajma chawal and so do we! Although this rajma recipe belongs to North Indian cuisine, rajma masala is enjoyed as a main course dish across the country.

Recipe : Rajma cheese wraps

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Simple tips to make Rajma cheese wraps

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