Half an Hour to Producing Appetizing Osechi Made Simple with Mentsuyu Kazunoko
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To prepare an unforgettable Osechi Made Simple with Mentsuyu Kazunoko, here are the ingridients required:
- Get 400 grams of Kazunoko (salted herring roe).
- Get 150 ml of ＊ Mentsuyu (2x concentrate).
- Provide 300 ml of ＊ Water.
- Use 2 of packs Bonito flakes.
- Take 1 of Red chili peppers (optional).
- Use of To remove excess salt.
- Provide 1000 ml of Water.
- Use 1/2 tsp of Salt.
After preparing the ingridients, now you are ready to cook your 5-star Osechi Made Simple with Mentsuyu Kazunoko by following the instructions below:
- Soak the kazunoko for 6 to 8 hours in the water and salt to remove the excess salt..
- Combine the ＊-marked ingredients to make the marinade. Add a little water to compensate for the amount that boils out..
- Remove the thin membrane around the kazunoko. (This should be done gently so as to not break apart the kazunoko.).
- Carefully rinse the kazunoko, drain, then wipe off excess water..
- Carefully transfer the kazunoko to the marinade from Step 2. Sprinkle the bonito flakes on top, then add red chili peppers to taste..
- Cover with a lid, store in the refrigerator for 1 to 2 days, then it's ready!.
Recipe : Osechi Made Simple with Mentsuyu Kazunoko
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