Half an Hour to Producing Yummy Oat Muffins (double batch)
Wishing to dine Oat Muffins (double batch) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Oat Muffins (double batch) like a famous chef made.
We hope you got insight from reading it, now let's go back to oat muffins (double batch) recipe. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Oat Muffins (double batch), here are the components required:
- Take of Dry mix.
- You need 3 cups of flour (I mixed wholemeal and cassava flour).
- Take 1 cup of oats.
- Use 1 cup of sugar (if using honey/syrup mix with wet ingredients).
- Provide 2 tablespoons of baking powder.
- Provide of (optional) 2 tsp cinnamon.
- Provide of Wet mix.
- Get 2 of eggs, whisked.
- Prepare 0.5 cup of oil.
- Provide 1.5 cups of milk.
- Use of (optional) vanilla.
- Take of Variations.
- Use of Raisons and nuts into 2nd half of batter.
After readying the components, now you are good to prepare your appetizing Oat Muffins (double batch) by following the procedures below:
- Mix dry ingredients together.
- Mix wet ingredients together.
- Make a whole in dry ingredients, and pour in wet ingredients.
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy.
- Preheat oven to gas mark 6.
- Put mixture into muffin cases.
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well).
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin.
Recipe : Oat Muffins (double batch)
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