Half an Hour to Serving 5-Star Spring Onion Paratha
Hoping to eat Spring Onion Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Spring Onion Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion paratha recipe. To make spring onion paratha you only need 9 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Spring Onion Paratha, here are the ingridients needed:
- You need 2 bunches of spring onion (Only the green part), finely chopped.
- You need 1 cup of atta (whole wheat flour).
- Use to taste of salt.
- Get 1 tbsp. of oil.
- Get 1/4 tsp. of turmeric powder.
- You need 1/2 tsp. of red chilli powder.
- Prepare 1/2 tsp. of roasted cumin powder.
- Use 1/2 tsp. of kalonji (nigella seeds).
- You need As needed of oil to shallow fry.
After readying the materials, next you are good to cook your 5-star Spring Onion Paratha by following the guidances on this section:
- In a bowl combine all the above mentioned ingredients, except oil to shallow fry and knead into a soft dough with the help of required quantity of water. Keep aside in the fridge for 15-20 minutes..
- Divide into equal portions. Roll out each portion into a circle just like chapatti..
- Shallow fry with 1 tsp. oil each on both sides till light golden..
- Serve the parathas hot with chana Masala or any side dish..
Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often. Spring onions are usually used in Indo-chinese cooking as a garnish. This paneer paratha is packed with the freshness of spring onion. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. So we are giving you another way to incorporate oats in your diet!
Recipe : Spring Onion Paratha
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step by step to make Spring Onion Paratha
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