Half an Hour to Serving Appetizing Red wine beef short ribs - slow cooked
Hoping to eat Red wine beef short ribs - slow cooked a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Red wine beef short ribs - slow cooked like a famous chef made.
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To make an unforgettable Red wine beef short ribs - slow cooked, here are the materials required:
- Prepare 700 g of beef short ribs.
- Take 500 ml of beef stock.
- Provide 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
- Get 1 of large onion.
- Provide 2 of carrots.
- Use 2 of celery sticks.
- Take 3 of garlic gloves.
- Provide of Salt.
- Use of Pepper.
- Use of Olive oil for cooking.
- Use of Thyme.
- Provide 3/4 of bay leaves.
- Take 50-70 g of tomato purée.
After preparing the materials, next you are good to prepare your 5-star Red wine beef short ribs - slow cooked by following the guidances below:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
- Start by chopping the onions and the garlic onion and celery quite thin.
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
- Serve hot with rice or mash potatoes.
This braised beef short rib recipe is one of my all-time favorite comfort food dishes. There is nothing more comforting to me than a meal of red wine braised short ribs served over mashed. In same skillet, combine remaining ingredients. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock. Fork-tender beef short ribs sautéed until browned, then slow cooked in a crockpot.
Recipe : Red wine beef short ribs - slow cooked
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