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Half an Hour to Serving Extraordinary Mini Pancakes with Summer Berry Yogurt and Honey

Hoping to dine Mini Pancakes with Summer Berry Yogurt and Honey a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Mini Pancakes with Summer Berry Yogurt and Honey like a famous chef made.

Mini Pancakes with Summer Berry Yogurt and Honey

We hope you got benefit from reading it, now let's go back to mini pancakes with summer berry yogurt and honey recipe. To make mini pancakes with summer berry yogurt and honey you only need 9 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Mini Pancakes with Summer Berry Yogurt and Honey, here are the components needed:

  1. Take 100 g of self-raising flour.
  2. You need 1 of medium egg.
  3. Take 150 ml of milk.
  4. Use 1 tsp of olive oil.
  5. You need 50 g of Natural yoghurt or fromage frais.
  6. Prepare 1 of whole strawberry.
  7. Provide 4 of whole blueberries.
  8. Get 2 of whole raspberries.
  9. Use 1 tsp of honey.

After preparing the materials, next you are ready to cook your tasty Mini Pancakes with Summer Berry Yogurt and Honey by following the instructions on this section:

  1. Sieve the flour into a bowl..
  2. Add the egg and milk and mix together until you have a smooth batter mix..
  3. Heat he olive over a medium heat making sure the pan doesn't get too hot otherwise the batter will stick..
  4. Add a dessert spoon of the mixture (or tbsp depending on how big you want them to be) and cook the pancakes for a minute or until you can see the edges are browning..
  5. Flip and cook the pancakes on the other side for about 30 seconds..
  6. Add the fruit and honey to the yogurt and blend until smooth..

Any Season Summer Autumn Winter Spring. Yogurt Panna Cotta with Honey and Walnuts. A yogurt version looks lovely, especially since summer is looming, clothing stores already have swimsuits galore, and I've been looking for a little less fattening desserts to consume The honey went wonderfully and I also added berries and pistachios. Strained yogurt (a.k.a. skyr) whipped with heavy cream makes a fluffy base for summer berries kissed with buckwheat honey. Indian summer is in full swing and all I want to do is lie on the couch in my skivvies, fan turned on full blast, slipping bites of these creamy, cool fools into my maw.

Recipe : Mini Pancakes with Summer Berry Yogurt and Honey

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