Practical Method to Cooking Tasty Falhari aalu
Wishing to dine Falhari aalu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Falhari aalu like a famous chef made.
We hope you got benefit from reading it, now let's go back to falhari aalu recipe. You can have falhari aalu using 7 ingredients and 2 steps. Here is how you achieve it.
To prepare an extraordinary Falhari aalu, below are the materials required:
- You need 5 of boiled patatoes roughly chopped.
- Prepare 2 of tspn ghee.
- Take 1 of tspn cumin seeds.
- You need 3-4 of green chillies chopped.
- Prepare 2 of tspn rock salt.
- Prepare 1 of tspn black pepper powder.
- Prepare of Corriander leaves for garnishing.
After readying the ingridients, next you are good to make your appetizing Falhari aalu by following the guidances below:
- Heat ghee in a pressure cooker add cumin seeds, green chillies, patatoes, rock salt, black pepper powder and add water mix everything...
- Give one whistle than low the flame for 2-3 minutes and than switch off the flame.. Falhari aalu are ready to serve garnish it with corriander leaves...
Recipe : Falhari aalu
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step by step to make Falhari aalu
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