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Fast Guide to Homemade Extraordinary CARAMELIZED CHICKEN (WITH JAGGERY)

Wishing to eat CARAMELIZED CHICKEN (WITH JAGGERY) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a CARAMELIZED CHICKEN (WITH JAGGERY) like a famous chef made.

CARAMELIZED CHICKEN (WITH JAGGERY)

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To make an extraordinary CARAMELIZED CHICKEN (WITH JAGGERY), below are the ingridients required:

  1. Provide 1 kg of Chicken (boneless preferable).
  2. Take 1/2 cup of Jaggery.
  3. Get 1/4 cup of Honey.
  4. Use 200 ml of Coconut sap.
  5. Use 3 tablespoons of Mushroom sauce.
  6. Prepare 2 teaspoons of Soya sauce.
  7. Use To taste of Salt.
  8. Prepare 5 of Dry red chilli.

After preparing the materials, now you are good to cook your tasty CARAMELIZED CHICKEN (WITH JAGGERY) by following the guidances below:

  1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it..
  2. In a pan add chicken, pour seived jaggery, mix it well..
  3. Add Honey, Soya sauce, mushroom sauce..
  4. Add coconut sap and salt..
  5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove..
  6. Serve it hot. Kids would love it..

Serve with rice and veggies for a complete meal! The chicken is really tender and the caramelized onions add a burst of flavor! Plus, it requires very few ingredients! If you have kids that don't like. Add the chicken legs and coat them thoroughly with the marinade.

Recipe : CARAMELIZED CHICKEN (WITH JAGGERY)

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