Practical Method to Producing Tasty Aalu ka paratha
Hoping to eat Aalu ka paratha a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Aalu ka paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to aalu ka paratha recipe. To cook aalu ka paratha you only need 11 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Aalu ka paratha, here are the ingridients needed:
- Prepare 2 of boiled potatoes.
- Use 1 of onion.
- Use 1 of tomato.
- Prepare to taste of Salt.
- Take 1 tsp of chaat masala.
- You need 2 of green chillies.
- Prepare 1 tsp of sukha dhania.
- Take of Green coriander.
- You need of Oil for frying.
- Take 2 cup of flour.
- Use of Water.
After readying the components, next you are good to cook your appetizing Aalu ka paratha by following the procedures on this section:
- Sub se pehly aty ko achi se gondh ke soft dough bana ly jasy ap usually rotia bnanay ke lye goondty ha..
- Ab is dough se small balls bana ly.
- Ab inko balen py roti ki trah bail ly.
- Garam tawy py 2no sides se halka halka saik ly.
- Ab 1 bartan me boiled potatoes r sb herbs and spices ko achi trah mix kar ke smooth paste bana ly.
- Ab 1 roti ke uper ye moxture lgay.
- R us ke uper dosri roti rakh ly r sides se achi trah press kar ly ta ke sides se mixture bahir na nikly. ab isko tawy py fry kry 2no sides py oil laga ke.
Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is For making Aalu paratha you first need to make a dough. As we make dough for roti the same way we. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!
Recipe : Aalu ka paratha
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Simple tips to make Aalu ka paratha
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