Practical Method to Cooking Perfect Thankuni patar bora or Indian pennywort fritters
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To prepare an extraordinary Thankuni patar bora or Indian pennywort fritters, below are the ingridients required:
- You need 150 gm of Thankuni pata or Indian pennywort.
- Prepare 1 tbsp of Gram flour.
- Take 1 tsp of Poppy seed.
- Use to taste of Salt.
- Take pinch of Turmeric powder.
- You need As needed of Water as much needed.
- Provide As needed of Oil to fry.
After readying the ingridients, next you are ready to make your 5-star Thankuni patar bora or Indian pennywort fritters by following the procedures below:
- Wash thankuni pata and chop them..
- Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder..
- Add water as much needed. Then add the chopped leaves..
- Boil oil in pan and fry out the Bora..
Find indian pennywort stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. English name = Pennywort, Asiatic Pennywort, or Indian Pennywort. On a visit to my elder daughter in Australia her mother-in-law recommended Pennywort leaves,in Bengali,an Indian language,it is known as 'thankuni pata'. I have been taking it regularly every morning on an empty.
Recipe : Thankuni patar bora or Indian pennywort fritters
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