Variety to Cooking Extraordinary Seared Bonito With an Easy and Tasty Ponzu Sauce
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To make an unforgettable Seared Bonito With an Easy and Tasty Ponzu Sauce, here are the ingridients needed:
- Get 2 of slabs Raw bonito.
- Get 4 of to 5 Scallions.
- Provide 1/2 of Young onions (or normal onions).
- Provide 1 tsp of Vegetable oil.
- Use of For the sauce:.
- Use 100 ml of Ponzu.
- You need 1/2 tsp of Grated ginger.
- Provide 1/2 tsp of Grated garlic.
After preparing the ingridients, now you are ready to cook your tasty Seared Bonito With an Easy and Tasty Ponzu Sauce by following the guidances below:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
- Prepare a bowl of ice water. Heat vegetable oil in a pan..
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..
Recipe : Seared Bonito With an Easy and Tasty Ponzu Sauce
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