Practical Method to Serving 5-Star Agidi jollof

Wishing to eat Agidi jollof a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Agidi jollof like a famous chef made.

We hope you got insight from reading it, now let's go back to agidi jollof recipe. To make agidi jollof you need 10 ingredients and 10 steps. Here is how you cook that.

To prepare an extraordinary Agidi jollof, here are the ingridients needed:

1. Take 1 of palm size of raw ogi.
2. You need 1 of and half cups of water.
3. You need 2 of large fresh tomatoes.
4. You need 2 of ripe shombo.
5. Use 1 of stock cube.
6. Prepare Half of cup of beef stock.
7. You need 2 of cooking spoons of vegetable oil.
8. You need of Fresh pepper.
9. Take of Brisket bone.
10. Get 1 tea spoon of salt.

After readying the components, now you are good to cook your tasty Agidi jollof by following the procedures below:

1. Blend your tomatoes, pepper and shombo.
2. Boil till the water dries up.
3. Heat your vegetable oil in a sauce pan, add sliced onoins.
4. Add the blended tomatoes and pepper.
5. Fry till dry.
6. Add the beef stock.
7. Taste and adjust with stock cube your raw pap with water as you would mix when making pap, but a lot lighter..
8. Add salt to the mixed ogi.
9. Pour the mixed ogi into the sauce pan, then stir till it holds it self together, it may look too light after making it, but you don't need to worry it will get stronger when. Is cold..
10. Wrap with your uma leaves and garnish with the brisket bone..

Agidi Jollof With Coconut Cream Powder And Biscuit Bones. Agidi jollof with coconut cream powder and biscuit bones. This agidi jollof is made from biscuit bones and stock, raw akamu (corn starch). Agidi jollof is a Nigerian snack/ food recipe which i grew up with and i love it so much. I had to put the recipe for those that love it so much.

Recipe : Agidi jollof

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