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Practical Method to Producing Yummy Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท

Hoping to dine Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท like a famous chef made.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท

We hope you got benefit from reading it, now let's go back to turkish stuffed aubergines with beef and tomatoes (karniyarik) ๐Ÿ‡น๐Ÿ‡ท recipe. You can have turkish stuffed aubergines with beef and tomatoes (karniyarik) ๐Ÿ‡น๐Ÿ‡ท using 11 ingredients and 16 steps. Here is how you achieve it.

To prepare an extraordinary Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท, here are the ingridients needed:

  1. Prepare 3 of aubergines.
  2. Use 300 g of beef or lamb mince.
  3. Provide 200 g of cherry tomatoes.
  4. Prepare 1 of red onion.
  5. Use 1 of red pepper.
  6. Take 2 cloves of garlic.
  7. Take 1 tbsp of harissa paste.
  8. Use 1 tsp of cumin.
  9. Prepare 1 bunch of flatleaf parsley.
  10. Use 1 bunch of fresh mint.
  11. You need Handful of cashews.

After readying the components, now you are ready to make your 5-star Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท by following the instructions below:

  1. Preheat the oven to 180c.
  2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side.
  3. Slice the aubergines in half.
  4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside.
  5. After 8 mins flip and cook for another 8 mins.
  6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves).
  7. Remove the aubergines and place on kitchen towel to soak up excess oil.
  8. Turn the heat up and add the harissa paste to the pan.
  9. Stir in the chopped vegetables and cook till softened.
  10. Chop the tomatoes in half and add to the pan.
  11. Chop the parsley and mint leaves.
  12. Add the mince and herbs to the pan and stir.
  13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin.
  14. Fill the aubergines with the mince mixture and place in the oven for 15mins.
  15. Crush the cashews and top the aubergines. Cook for another 5-10mins.
  16. Remove from the oven and serve!.

Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing. Season with sea salt and freshly ground Garnish with the reserved parsley and serve hot, with garlic yoghurt, a green salad and Turkish bread. Recipe and image from Turkish Meze, Sevtap. Turkish Stuffed Eggplant recipe aka Karnฤฑyarฤฑk is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef mixture and then baked in oven again for perfection.

Recipe : Turkish stuffed aubergines with beef and tomatoes (Karniyarik) ๐Ÿ‡น๐Ÿ‡ท

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