Practical Method to Producing Appetizing Stuffed Brunch Biscuits

Hoping to eat Stuffed Brunch Biscuits a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Stuffed Brunch Biscuits like a famous chef made.

We hope you got insight from reading it, now let's go back to stuffed brunch biscuits recipe. You can cook stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Stuffed Brunch Biscuits, below are the materials needed:

1. Use 1 packages of Bratwurst or other non spicy sausage.
2. Prepare 1 packages of biscuits.
3. Use 2 cup of apple cider.
4. Use 5 clove of garlic; cut in half lengthwise.
5. You need 1 of bay leaf.
6. Get 1 of drizzle olive oil.
7. Use 1 tsp of chopped thyme.
8. Use 1 of roasted bell pepper; large julienne.
9. You need 2 tbsp of honey mustard; each.
10. Prepare 3 tbsp of butter.
11. Prepare 3 tbsp of butter; melted.
12. Get 1 of salt and pepper.
13. Take 1 of yellow onion; large julienne.

After readying the ingridients, now you are good to cook your tasty Stuffed Brunch Biscuits by following the guidances below:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes..
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes..
3. Press 2 biscuits together and flatten the dough in a square.
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper..

Recipe : Stuffed Brunch Biscuits

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Simple tips to make Stuffed Brunch Biscuits

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