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Half an Hour to Preparing Perfect Mike's Wasabi & Soy Roasted Almonds

Wishing to dine Mike's Wasabi & Soy Roasted Almonds a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Mike's Wasabi & Soy Roasted Almonds like a famous chef made.

Mike's Wasabi & Soy Roasted Almonds

We hope you got insight from reading it, now let's go back to mike's wasabi & soy roasted almonds recipe. To cook mike's wasabi & soy roasted almonds you need 20 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Mike's Wasabi & Soy Roasted Almonds, below are the materials needed:

  1. Use of Nuts & Baking the Nuts.
  2. Provide 5 cup of Almonds [de-shelled - skins on].
  3. Get 1 large of Cookie Sheet.
  4. Use 1 large of Non-Stick Tinfoil.
  5. Get of Wet Ingredients [mix well].
  6. Use 1/3 cup of Soy Sauce [if you find you need need more soy just add it].
  7. Take 1 tsp of Granulated Garlic Powder.
  8. Take 1 tsp of Granulated Onion Powder.
  9. Use 1 tsp of Cayenne Pepper [optional].
  10. Take 1 medium of Mixing Bowl.
  11. Provide of Dry Ingredients [mix well].
  12. Use 6 tbsp of Wasabi Powder [purchase tinted green with horseradish & asian mustard included].
  13. Take 1 tsp of Fine Powdered Salt.
  14. Get 1 tsp of Cornstarch.
  15. You need 1 medium of Mixing Bowl.
  16. Provide of Options In Your Dry Ingredients.
  17. You need 1 tsp of Ground Ginger Powder.
  18. You need 1 tsp of Cayenne Pepper & Fine Powdered Salt.
  19. Provide 1/4 tsp of Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].
  20. Take 1 dash of Japanese [or Asian] Mustard.

After preparing the components, now you are good to prepare your tasty Mike's Wasabi & Soy Roasted Almonds by following the procedures on this section:

  1. Heat oven to 350°..
  2. Mix your wet and dry ingredients in separate bowls..
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..
  4. Bake for 12 - 15 minutes. Check for crispness to your taste..
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once..
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..

Recipe : Mike's Wasabi & Soy Roasted Almonds

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