Fast Guide to Serving Appetizing Simple Marinated Flounder Wrapped in Kombu
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To cook an extraordinary Simple Marinated Flounder Wrapped in Kombu, here are the ingridients required:
- Prepare 1 block of Flounder.
- Provide 4 of sheets Quick-cooking young kombu.
- Prepare 1 dash of Salt.
- Provide 1 dash of Sake.
After readying the components, now you are good to cook your 5-star Simple Marinated Flounder Wrapped in Kombu by following the instructions below:
- Salt the flounder lightly and gently dab off the moisture..
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside..
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve..
Recipe : Simple Marinated Flounder Wrapped in Kombu
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