Practical Method to Serving Appetizing Lemon drizzle with blueberry compote swirl cake

Wishing to eat Lemon drizzle with blueberry compote swirl cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Lemon drizzle with blueberry compote swirl cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to lemon drizzle with blueberry compote swirl cake recipe. To cook lemon drizzle with blueberry compote swirl cake you need 14 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Lemon drizzle with blueberry compote swirl cake, below are the ingridients needed:

1. Prepare 200 g of softened butter.
2. Provide 200 g of caster sugar.
3. You need 4 of eggs.
4. Provide 1 tsp of salt.
5. You need 250 g of plain flour.
6. You need 1 1/2 tsp of baking powder.
7. You need 1 1/2 tsp of bicarbonate of soda.
8. Get of Juice and zest of 1 and half lemon.
9. Prepare of Soft Blueberry jam.
10. Get 400 g of fresh blueberries.
11. Prepare 100 g of icing sugar.
12. Take of Lemon glaze.
13. Take 300 g of icing sugar.
14. Provide Half of lemon juice and zest.

After preparing the materials, next you are ready to prepare your tasty Lemon drizzle with blueberry compote swirl cake by following the instructions below:

1. Preheat oven to 180 C (160 c fan). Grease and flour a cake tin or line with paper case. Sieve flour, baking powder, bicarbonate of soda and salt together and set aside..
2. Cream butter and sugar with electronic hand mixture in a mixing bowl until light and fluffy..
3. Add the eggs one at the time and continue beat it until it smooth. Add the lemon juice and lemon zest. Add the flour mixture and mix well..
4. In a small saucepan, heat up blueberries, icing sugar until sugar dissolved. Turn the heat of and leave it to cook down..
5. Pour the cake mixture into the cake tin up until half way through then add some blueberry jam in. Use a fork or bbq skewer to swirl the blueberry jam around the top up with the rest of the cake mixture..
6. Bake for 50-60 minutes. You can test if your cake cooked through by put a wooden skewer right in the middle of the cake and if they cooked the wooden skewer will come out dry..
7. Make a glaze, mixing icing sugar with lemon juice. You will have to check your icing mixture as it needs to be a very think consistency. If it’s too runny you can add some more icing sugar in..
8. When the cake is totally cool, drizzle the lemon icing over it and sprinkle some lemon zest on top..

Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated. Impressive lemon and blueberry cake is perfect for sharing. Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.

Recipe : Lemon drizzle with blueberry compote swirl cake

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