Practical Way to Homemade Tasty Slow cooker butternut squash risotto

Hoping to eat Slow cooker butternut squash risotto a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on producing a Slow cooker butternut squash risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to slow cooker butternut squash risotto recipe. You can cook slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Slow cooker butternut squash risotto, below are the materials needed:

1. Provide 1 of large leek.
2. Prepare 3 of garlic cloves.
3. You need 1 of and quarter cup of Arborio rice.
4. Provide 2 tablespoons of olive oil.
5. Provide half of medium butternut squash, peeled, de-seeded and finely chopped.
6. You need 1 of small courgette.
7. Get 1 litre of stock (I used vegetable bouillon).
8. Get of dried mixed herbs - rosemary, thyme, basil.
9. Get 1 tsp of mustard.
10. Prepare 100 g of gran pedano cheese.
11. Take of small knob of butter (optional).
12. You need of plenty of salt and black pepper to season.
13. Take of fresh basil to serve (optional).

After readying the components, now you are good to cook your 5-star Slow cooker butternut squash risotto by following the procedures on this section:

1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated..
2. Mix in garlic, leek, courgette and squash..
3. Add the stock, mustard and herbs and stir well..
4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking..
5. Just before serving, add the gran pedano cheese and season well..
6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!.

Great as a side dish or main course. Forget spending an evening at the stove stirring risotto, just sit back and relax with this slow cooker recipe. Remove from the oven - the rice should have absorbed the stock and the squash should be almost tender. Stir in the remaining stock, Parmesan, mascarpone and half the sausage meat. How to make butternut squash risotto recipe video.

Recipe : Slow cooker butternut squash risotto

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Simple tips to make Slow cooker butternut squash risotto

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