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Practical Way to Producing Perfect Celebration (Xmas) Fruit Cake

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Celebration (Xmas) Fruit Cake

We hope you got benefit from reading it, now let's go back to celebration (xmas) fruit cake recipe. To make celebration (xmas) fruit cake you need 21 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Celebration (Xmas) Fruit Cake, here are the materials required:

  1. Get of Dry Stuff.
  2. Take 350 grams of Plain Flour.
  3. Take 2 teaspoon of Cinnamon.
  4. Get 2 teaspoons of Mixed Spice.
  5. Prepare of Fruits.
  6. Prepare 110 grams of Chopped Candied Peel.
  7. Take 110 grams of Glacé Cherries, cut in half.
  8. You need 2 of Lemons Grated rind of.
  9. Get 2 of Oranges, Grated rind of.
  10. Get 1 Kilogram of Dried Fruits, (500grams sultanas, 500grams Seedless Raisins).
  11. Provide of Nuts (Optional!!).
  12. You need 110 grams of Almonds.
  13. Prepare 110 grams of Walnuts.
  14. Get 110 grams of Hazelnuts.
  15. Get of Wet Stuff.
  16. Provide 4 of large or 5 medium Eggs.
  17. You need 2 tablespoons of Brandy/Rum Or Milk !.
  18. Use of Sticky Stuff.
  19. Prepare 300 grams of Butter (or best Margarine).
  20. You need 300 grams of Moist Dark Brown Sugar.
  21. Provide 3 of level tablespoons Black Treacle(or Golden Syrup).

After preparing the ingridients, next you are good to prepare your appetizing Celebration (Xmas) Fruit Cake by following the guidances on this section:

  1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin..
  2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer.
  3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed..
  4. In a bowl, cream the butter, sugar and Black Treacle together..
  5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even..
  6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly..
  7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth..
  8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet..
  9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!.
  10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours..
  11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper..
  12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!.
  13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal..

Recipe : Celebration (Xmas) Fruit Cake

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step by step to make Celebration (Xmas) Fruit Cake

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