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Half an Hour to Producing Extraordinary Peri Peri Chicken Kebabs

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Peri Peri Chicken Kebabs

We hope you got benefit from reading it, now let's go back to peri peri chicken kebabs recipe. You can have peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Peri Peri Chicken Kebabs, below are the components required:

  1. Get of For the kebabs:.
  2. You need 2 of diced chicken breasts,.
  3. Use 2 of bell green peppers cut into square chunks,.
  4. You need 170 g of closed cap mushrooms cut into halves,.
  5. Prepare of Wooden skewers, soaked in water,.
  6. Provide of For the kebab glaze:.
  7. Prepare 3 tbsp of vegetable oil,.
  8. Prepare 1/4 tsp of salt,.
  9. Prepare 1 tsp of garlic granules,.
  10. Use 1 tsp of smoked paprika,.
  11. Take 2 tsp of peri peri powdered seasoning,.
  12. Get of For the sides:.
  13. You need of Wholemeal pita breads,.
  14. Take 1 of couple of handfuls mixed salad leaves,.
  15. Use 1 of Carrot cut into thin strips or spiralized,.
  16. You need 1 of quarter of a red cabbage cut into thin strips,.
  17. Get of Hot sauce of your choice, I used 'Nandos' peri peri medium.

After readying the ingridients, now you are ready to make your appetizing Peri Peri Chicken Kebabs by following the guidances on this section:

  1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern..
  2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly..
  3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms..
  4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!.

Recipe : Peri Peri Chicken Kebabs

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