Good Idea to Preparing 5-Star Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Hoping to eat Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. To make fried-steamed veggies with soy sauce and sunflower seeds (vegan) you only need 8 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), here are the ingridients required:
- Prepare of Few celeriac-leaves.
- Prepare 50 ml of dark soy sauce.
- Get 100 ml of sweet vinegar cucumber pickle juice.
- You need 1 of small carrot.
- Take 1/4 of green cabbage.
- Take 100 g of sunflower seeds (leave some for garnish).
- Use 1/2 of leek (green and white part).
- Take 3 tbsp of sunflower oil.
After readying the components, next you are ready to prepare your 5-star Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) by following the procedures on this section:
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
Recipe : Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
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