Recommendation to Cooking Tasty Vegetarian/Vegan Bolognese

Hoping to eat Vegetarian/Vegan Bolognese a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Vegetarian/Vegan Bolognese like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetarian/vegan bolognese recipe. To cook vegetarian/vegan bolognese you only need 13 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Vegetarian/Vegan Bolognese, below are the materials required:

1. Take 1 of small head of cauliflower.
2. You need 1 lb of mushrooms, I prefer a wild mix.
3. Take 2 cups of carrots, shredded or whole.
4. Use 1 of small yellow onion.
5. You need 4 tbsp of garlic.
6. Prepare 2 tbsp of crushed red pepper.
7. Take 1 tbsp of dry basil.
8. You need 1 tbsp of dry thyme.
9. Get 2 tbsp of sugar.
10. Get 4 cans (28 oz) of crushed tomatoes.
11. Get 1 cup of red wine.
12. Take 1/2 cup of Olive oil.
13. Use to taste of Salt and pepper.

After preparing the ingridients, now you are ready to cook your appetizing Vegetarian/Vegan Bolognese by following the procedures on this section:

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Recipe : Vegetarian/Vegan Bolognese

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step by step to make Vegetarian/Vegan Bolognese

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