Fast Guide to Preparing Extraordinary Green Grape Vine Jam
Hoping to dine Green Grape Vine Jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Green Grape Vine Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to green grape vine jam recipe. To make green grape vine jam you only need 4 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Green Grape Vine Jam, here are the materials needed:
- You need 750 gm of green grapes.
- Provide 30 ml of water.
- Take 200 gm of white sugar.
- You need 1 tsp of lemon juice.
After readying the ingridients, next you are ready to prepare your tasty Green Grape Vine Jam by following the guidances below:
- Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured)..
- Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up..
- Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan..
- Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭)..
- Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer..
Recipe : Green Grape Vine Jam
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