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Half an Hour to Preparing Yummy Christmas Ginger Wine

Hoping to eat Christmas Ginger Wine a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Christmas Ginger Wine like a famous chef made.

Christmas Ginger Wine

We hope you got insight from reading it, now let's go back to christmas ginger wine recipe. You can cook christmas ginger wine using 9 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Christmas Ginger Wine, below are the components required:

  1. Take of Ingredients.
  2. Get 1/2 kg of Fresh Ginger, Crushed.
  3. Prepare 1 1/2 kg of Sugar - you may lessen the qty to 1 kg.
  4. Use 10 of whole red Kashmiri Chilis.
  5. Take 20 of Cloves.
  6. Provide 1 dozen of green Cardamoms.
  7. Provide 1 dozen of 1” sticks Cinnamon.
  8. Prepare 5 bottles (750 ml) of water.
  9. You need 3 of level tspns Citric Acid.

After readying the materials, next you are ready to prepare your tasty Christmas Ginger Wine by following the guidances below:

  1. Put 2 bottles of water on the stove & boil with the whole chilis for 10 minutes. Remove chilis..
  2. Add all the above ingredients - **except Citric Acid** Stir sugar. Boil for a little while..
  3. Add remaining water and keep it on low flame till it becomes half the quantity. Remove..
  4. Strain and then Cool completely..
  5. Add the Citric Acid..
  6. It can be stored in glass wine bottles. Airtight with screw tops..

Recipe : Christmas Ginger Wine

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