Practical Method to Serving Yummy Vietnamese Style Beef Kidney

Hoping to dine Vietnamese Style Beef Kidney a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Vietnamese Style Beef Kidney like a famous chef made.

We hope you got insight from reading it, now let's go back to vietnamese style beef kidney recipe. To cook vietnamese style beef kidney you need 19 ingredients and 17 steps. Here is how you do that.

To prepare an extraordinary Vietnamese Style Beef Kidney, here are the materials required:

1. Use 1 1/2 pounds of beef kidney.
2. Provide 1/2 cup of vinegar.
3. Use 1 of water to cover.
4. Use of Marinade.
5. Get 1/2 tsp. of Ground black pepper.
6. Provide 2-4 cloves of garlic.
7. You need 1 of Tbl. Fish sauce.
8. Use 1 of Tbl. Soy sauce.
9. You need 2 of Tbl. Oyster sauce.
10. You need 1/2 of Tbl. Sugar.
11. You need 1 of Tbl. Hot sauce (optional).
12. You need of Main.
13. You need 1/2-1 of onion.
14. Provide 2-3 cloves of garlic.
15. Provide 1 of inch/1 Tbl. fresh ginger.
16. Prepare 2 of Tbl. Fish sauce.
17. Provide 1 of jalapeno (optional).
18. Use of Garnish.
19. Provide of Cilantro, scallions, sesame seeds.

After readying the ingridients, now you are ready to prepare your tasty Vietnamese Style Beef Kidney by following the guidances below:

1. Clean kidneys, this is how they look out of the package for me..
2. Cut them in half lengthwise.
3. Thinly slice across, about 1/4 inch thick.
4. Then use your knife to remove the fat and connective tissue.
5. Place in a bowl large enough to hold the meat, plus water..
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours..
7. After 2 hours, drain and rinse, throw out the water vinegar mix..
8. Place in a bowl.
9. Add marinade ingredients.
10. Mix well, set aside 30 minutes, but I like a couple hours myself..
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
12. Add some oil to a wok/stir-fry, heat on medium.
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
14. Drain kidneys, add to wok, toss marinade.
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
17. I served mine with rice.

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Recipe : Vietnamese Style Beef Kidney

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