Fast Guide to Cooking 5-Star Gooseberry and ginger jam

Hoping to eat Gooseberry and ginger jam a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Gooseberry and ginger jam like a famous chef made.

We hope you got benefit from reading it, now let's go back to gooseberry and ginger jam recipe. You can cook gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Gooseberry and ginger jam, below are the materials required:

1. You need 1 lb of gooseberries topped and tailed.
2. Use 1 lb of granulated white sugar.
3. Take 1 piece of of fresh ginger ( about 1") peeled and grated.
4. Get 200 ml of or 7 fluid oz water.
5. You need 1 of this recipe makes about 2lb of jam.

After preparing the ingridients, now you are ready to make your tasty Gooseberry and ginger jam by following the guidances below:

1. Stew fruit and ginger in a heavy pan in water untill tender and broken..
2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils..
3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set..
4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking).
5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label..

Gooseberries are naturally high in pectin so you don't need to use specialist jam sugar for this. Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries. They need to be firm to prevent them falling apart in the hot syrup. Serve over ice cream or use as a filling for cakes or pavlova.

Recipe : Gooseberry and ginger jam

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