Practical Way to Producing Perfect Mixed Lentil Medu Vadas..#wecare
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To make an extraordinary Mixed Lentil Medu Vadas..#wecare, below are the materials needed:
- Use of Bengal gram or chana dal 3/4th cup.
- Use of Yellow lentils or moong dal 3/4th cup.
- Get of Green gram or saabit hari moong 3/4th cup.
- Prepare to taste of Salt.
- Provide 1 1/2 tbsp of Red chilli powder.
- Provide 1 of Onion large finely chopped.
- Provide 1 tsp of Crushed coriander seeds.
- Take 2 of Green chillies chopped finely.
- Take 3 tbsp of Yoghurt.
- Prepare 1 tbsp of Grated ginger.
- Use of Baking soda 1/4th tsp.
- You need of Curry leaves chopped a handful.
- Provide of Coriander leaves chopped a handful.
- You need of Oil for frying.
After preparing the ingridients, now you are ready to make your tasty Mixed Lentil Medu Vadas..#wecare by following the procedures on this section:
- Soak all the three lentils atleast for 3 hours or preferably overnight..
- Add in all the ingredients except the green chillies, grated ginger, onion, coriander and curry leaves and grind..
- Make sure to grind them coarsely with as little water as possible..
- If the need for water is not felt, then do not use water..
- The batter should be thick and not flowy..
- Mix in the remaining ingredients left in the coarse lentil mixture..
- Heat the oil for frying on medium flame..
- Shape the lentil mixture into medu vadas after greasing your palm a little..
- Deep fry on medium to high flame..
- And also remember to fry in batches..
- The medu vadas are ready to be savoured !.
These deep fried lentil preparation are doughnut shaped and served with Sambar and coconut chutney. Add chooped onions if you wish. Chopped onions enhances the flavor of medu vadas but its optional. Medu Vada is a very famous South Indian Breakfast food. is made from split white urad daal (lentil). After experimenting several times, I finally found an easy way to make medu vada.
Recipe : Mixed Lentil Medu Vadas..#wecare
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