Practical Way to Producing Yummy Hake with Jasmine Rice and veg
Wishing to eat Hake with Jasmine Rice and veg a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Hake with Jasmine Rice and veg like a famous chef made.
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To make an unforgettable Hake with Jasmine Rice and veg, here are the components needed:
- Use 2-3 portions of Hake Fillet, or any other fish.
- Prepare 1 cup of Jasmine Rice.
- Use 1/2 cup of frozen Sweetcorn.
- Take 1/2 cup of frozen Peas.
After readying the ingridients, now you are ready to make your appetizing Hake with Jasmine Rice and veg by following the procedures below:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
- Strain the rice mix and serve with the poached fish. Enjoy!!.
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Recipe : Hake with Jasmine Rice and veg
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Simple tips to make Hake with Jasmine Rice and veg
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