Practical Way to Producing Extraordinary Brandy and Maple Pulled Pork
Hoping to dine Brandy and Maple Pulled Pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Brandy and Maple Pulled Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Brandy and Maple Pulled Pork, here are the components required:
- Provide 1 kg of Pork shoulder.
- Prepare 15 ml of Olive Oil.
- You need 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
- Get 30 ml of Steers Barbeque Sauce.
- You need 30 ml of Real Maple Syrup.
- Use 15 ml of crushed Garlic.
After readying the materials, now you are ready to make your 5-star Brandy and Maple Pulled Pork by following the guidances below:
- Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
- Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
- Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..
Recipe : Brandy and Maple Pulled Pork
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step by step to make Brandy and Maple Pulled Pork
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