Practical Way to Serving Appetizing Amazing aubergine and halloumi pie

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We hope you got insight from reading it, now let's go back to amazing aubergine and halloumi pie recipe. To make amazing aubergine and halloumi pie you need 14 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Amazing aubergine and halloumi pie, below are the components needed:

1. Get 1 packet of filo pastry.
2. Prepare 6 of big or 8 medium aubergines.
3. Get 250 of halloumi cheese, finely grated.
4. Provide 200 gr of cheddar cheese, finely grated.
5. Prepare 200 gr of cypriot lountza, or any type of smoked ham.
6. Use 2 tbsp of oregano.
7. Get 1/2 cup of vegetable oil.
8. Get 1/2 cup of olive oil.
9. Take of salt/ pepper.
10. Provide of for the yogurt sauce.
11. Get 200 gr of yogurt, Greek style.
12. Get 1 cup of milk.
13. You need 2 of eggs.
14. Provide of salt/pepper.

After preparing the ingridients, next you are good to cook your tasty Amazing aubergine and halloumi pie by following the guidances on this section:

1. Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool..
2. Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips..
3. Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty..
4. Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper..
5. On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce..
6. To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along..
7. Pre heat the oven at 190°C.
8. Pour the rest of the yogurt sauce on top of the pie, covering it all..
9. Bake minimum for one hour or until the bottom and top of the pie is nicely golden..

Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. My love of cooking (and baking) stems from many sources - watching both grandmothers and my mum bake Graffiti Aubergines. With my vegetable booty safely purchased and unpacked, I started to hunt around in my parent's kitchen, where I was staying at the. The aubergines (eggplants!) are stuffed with a herby spinach and rice mixture, with chickpeas and pine nuts - lots of goodness. Then just add a few slices of halloumi, and pop it in the oven for the halloumi to crisp up.

Recipe : Amazing aubergine and halloumi pie

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