Practical Way to Serving Extraordinary Spanish Quinoa and Wild rice
Wishing to dine Spanish Quinoa and Wild rice a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Spanish Quinoa and Wild rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to spanish quinoa and wild rice recipe. To make spanish quinoa and wild rice you only need 13 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Spanish Quinoa and Wild rice, here are the ingridients needed:
- Get 1 cup of Quinoa.
- Prepare 1 cup of wild rice.
- Use 4 cup of boiling water.
- Take 2 tbsp of olive oil, extra virgin.
- You need 1 can of 15 oz. Tomato Sauce.
- You need 2 tbsp of minced garlic.
- You need 1/2 each of onion, chopped small.
- You need 1/2 each of Green pepper chopped small.
- Use 1/4 cup of diced jalepeno, reserve juice.
- Use 2 tbsp of chili powder.
- Use 1 tbsp of garlic salt.
- You need 1 tsp of garlic powder.
- Take 1 dash of black pepper.
After readying the materials, next you are ready to prepare your tasty Spanish Quinoa and Wild rice by following the instructions on this section:
- Bring 2 cups of water and 1 tablespoon olive oil to boil, add wild rice boil for 2 mins, reduce to simmer and cover for 45 mins. Drain remaining water..
- In another pot heat 1 tablespoon olive oil and add minced garlic and quinoa, brown for 2 mins and add 2 cups water. Boil for 1 minute and reduce to simmer and cover for 15 mins or until most of water has absorbed.
- Chop onion, green pepper and jalapeño small.
- Add tomato sauce, green pepper,onion,jalepeno, spices, wild rice and 3 tablespoons jalapeño juice to quinoa. Mix well cover and simmer 10 mins or until most of liqued is absorbed..
- Enjoy!.
Quinoa and Wild Rice Stuffed Squash. This wild rice quinoa salad is the perfect recipe to make for spring. It has a bed of baby spinach, lightly steamed asparagus and a lemon-turmeric dressing! Today I'm partnering with my buddies from Bob's Red Mill to bring you this lovely wild rice quinoa salad that just screams Spring. Immerse wild rice in a bowl of cold water and scrub lightly with the palms of your hands; pour into a strainer to drain.
Recipe : Spanish Quinoa and Wild rice
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