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Recommendation to Homemade Extraordinary Butternut squash tasty rice

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Butternut squash tasty rice

We hope you got benefit from reading it, now let's go back to butternut squash tasty rice recipe. To cook butternut squash tasty rice you need 13 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Butternut squash tasty rice, below are the ingridients required:

  1. Get 1/2 of Butternut squash, cubed.
  2. Prepare 1 of onion.
  3. Prepare 225 g of rice.
  4. Provide 1 tsp of ginger puree.
  5. Get 1 tsp of garlic puree.
  6. You need 1 tbsp of paprika.
  7. You need 1/2 tsp of cayenne pepper.
  8. Get 600 ml of water.
  9. Take 1 of stock cube.
  10. You need 60 g of peanuts or cashews.
  11. Get 60 g of raisins.
  12. Get Handful of fresh mint, chopped roughly.
  13. Provide 1 tbsp of oil.

After readying the components, next you are good to cook your 5-star Butternut squash tasty rice by following the instructions below:

  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.).
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden..
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper..
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan..
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end..
  6. Serve on it's own or with a fried egg on top..

Lentils, which are pulses, also make an excellent accompaniment to butternut squash. One-Pot Butternut Squash Pilaf. featured in One-Pot Vegan Dinners. Add arborio rice and sauté until lightly toasted, then stir in salt, pepper and white wine. Stir in butternut squash and and vegetable broth and bring to a boil. Cover pot and transfer to oven.

Recipe : Butternut squash tasty rice

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