Practical Method to Cooking Appetizing Green lentil and kidney bean snack
Wishing to eat Green lentil and kidney bean snack a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Green lentil and kidney bean snack like a famous chef made.
We hope you got benefit from reading it, now let's go back to green lentil and kidney bean snack recipe. To make green lentil and kidney bean snack you only need 7 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Green lentil and kidney bean snack, here are the components required:
- Provide 1/2 tin of kidney beans.
- Provide 1/2 tin of green lentils.
- You need 1 clove of garlic.
- Provide 1 of green chilli.
- Prepare 1 tbs of oil.
- Prepare 1 tea spoon of cajun spice.
- Provide 1 of lime.
After preparing the materials, next you are ready to cook your 5-star Green lentil and kidney bean snack by following the instructions below:
- Chop garlic and chili.
- Add to pot with the oil on med/high heat.
- Cook 1-2min.
- Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min.
- Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute..
- Bon appetite ๐.
They're an excellent addition to salads, spicy At Italian fairs and Spanish beer halls these beans are a popular snack. Technically a member of the pea family, these flat, coin-shaped, dull. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food. It gets its strong aromatic flavor from ginger, garlic, coriander, turmeric, and other warming spices. A satisfying and versatile dish packed with wholesome ingredients and lots of flavour!
Recipe : Green lentil and kidney bean snack
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Simple tips to make Green lentil and kidney bean snack
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