Practical Way to Preparing Extraordinary Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
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We hope you got insight from reading it, now let's go back to simple chicken ozoni (mochi soup) (kanto style) recipe. To make simple chicken ozoni (mochi soup) (kanto style) you need 12 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Simple Chicken Ozoni (Mochi Soup) (Kanto Style), below are the ingridients required:
- Provide 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
- You need 50 grams of Daikon radish (sliced into 5-mm thick wedges).
- Provide 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
- Get 2 of Shiitake mushrooms (quartered).
- Use 50 grams of Taro root (sliced into 1-cm thick rounds).
- Use 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
- Take 1 dash of Yuzu peel (Thinly sliced).
- Provide 2 of to 4 Mochi (rice cakes).
- Take 5 grams of Bonito-based dashi stock granules.
- Get 1/2 tbsp of Soy sauce.
- Get 1 tsp of Salt.
- Prepare 2 tsp of Sake.
After readying the materials, next you are good to make your tasty Simple Chicken Ozoni (Mochi Soup) (Kanto Style) by following the instructions below:
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
- Parboil the daikon radish, carrots, and taro root separately..
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..
Lotus roots (renkon) represent the Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? This one is a simple Kanto (Tokyo area) style ozouni, the way my mother makes it. It's very simple, not to mention economical - just clear soup, greens, chicken and mochi. We made our Ozoni late Thursday and it turned out great. The homemade mochi puffed up too much, but was good.
Recipe : Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
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